Executive Chef, Sean Cavanaugh and his stellar team showcase the best of Teton Valley and beyond at one of Driggs most beloved restaurants. Sean brings decades of experience focused on Farm-to-Table cuisine and his locally-focused philosophy.
Stop into our full-service bar where you can enjoy one of our delicious craft cocktails, a crisp & interesting glass of wine, or a cold local draft. Our inspired wine list features small family producers from around the world, offering terrific value and complementing Chef Cavanaugh & his team’s exciting fare.
The spacious, window-banked bar, dining room, and terrace offer unparalleled views of the Teton & Big Holes ranges. Watch an impressive array of private planes arrive & depart throughout the day & evening while you enjoy your meal.
With an expansive dining room and 24-seat bar, Warbirds is the perfect place to host your party, event, or function. Please be in touch to plan your next special event with us.
Drive or fly in today for a dining experience you won’t forget.