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Plate of eggs, hashbrowns, pancakes topped with fresh strawberries, and crispy golden hashbrowns, courtesy of Denny's of Idaho Falls in the Yellowstone Teton Territory.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

950 Lindsay Boulevard

Idaho Falls, Idaho 83401

(208) 528-9210

Serving Quality Ingredients

Our entire team believes in serving the highest quality food—with every decision we make and every entrée we plate. To do that, Denny’s works with suppliers to promote responsible sourcing and to set goals toward the future.

Denny’s guests have varied dietary preferences, and for decades, we’ve offered several plant-based items to meet our guests’ specific needs. In 2023, Denny's partnered with Dr Preager's to extend these offerings with a high-quality, meatless protein. We are exploring additional plant-based protein items that our guests can enjoy all day.  In 2016, Denny’s pledged to source and serve 100% cage-free eggs in all U.S. restaurants by 2026. With the increasing availability of a cage-free egg supply, we are on target to hit our goal of 100% by 2026.

Striving for Sustainability

At Denny's, we are committed to serving quality food and engaging with suppliers who operate with humane and sustainable practices.

We believe our guests care about how their food is sourced-- and so do we. Denny's is proud to partner with suppliers who share our values of ensuring livestock are healthy and properly cared for. Our suppliers meet or exceed industry animal care standards and share our commitment to continuous improvement in policies and practices wherever possible. While the restaurant industry continues to experience supply chain challenges, we will work with our suppliers, scientists, and experts to maintain a high standard of ethically sourced food products.

Plate of nachos with housemade pico de Gallo, cheese, and sour cream, offered at Denny's of Idaho Falls.